Fiesta

Gluten Free. Vegan. Clean, All Natural Ingredients.

Recipe includes: chilis, sugar, sea salt, paprika, garlic, onion powder, cumin, and pepper.

Fiesta’s medium heat flavor profile finishes with Southwestern zing. Try it on tacos, fajitas, or for livening up meats and vegetables. Season to taste.

We created the Fiesta recipe after traveling extensively in the Southwestern United States. The flavors in those regions are incredible. We like heat, but not too much. Complex flavors are always better than cranking the heat factor up too high. A little warmth that builds gradually - now that’s perfection.

Did you know in the Texas Hill Country you can have tacos every meal of the day?! Same thing in Arizona - mind blown! Yep, Fiesta was inspired by tacos for breakfast, lunch, and dinner.

This recipe is everything you want from a great TexMex seasoning. It has big flavor and heat that builds with every bite. You will definitely feel this one on your lips!

“Our family enjoys Fiesta with taco meat (beef and turkey), fajita meats (beef, chicken, pork) and vegetables (peppers, onions, and tomatoes). We recently discovered adding a few pinches to regular hummus really takes it up a notch. Also, breakfast tacos are the greatest invention ever.”
-Spicy Rob